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Pastry Perfection
Discover wildly delicious treats at Wildflower Baking Company.
Owner and baker, Martha Evans-Mongeon, has brought her bakery dream to life in Waterbury, Vermont.
After baking for friends and family for over a decade, she is ready to share her cheesecakes and other delicious treats with the wider world; through pop-up sales and orders available for pick-up.
Her menu focuses on seasonal flavors and new plays on classic pastries and baked goods.
Our menu changes with Vermont's many seasons.
During the summer, our menu will rotate more often. We'll be vending at both the Waterbury Farmer's Market and the Richmond Farmer's Market, and each week will feature two to three cheesecake flavors inspired by summer and the produce of other vendors.
An example menu is to the left, but check our Instagram and Facebook for up-to-date market selections!
Our Cheesecake Sizing
Jar - serves 1
4-inch - serves 1-2
6-inch - serves 4-6
9-inch - serves 10-12
11-inch - serves 16-20
Cheesecake and Tart Inquiries
Cookie Inquiry
Events
Waterbury Farmer’s Market
Every Thursday (May 25 - September 7)
4 pm - 7 pm
Rusty Parker Memorial Park, Waterbury, VT
Richmond Farmer’s Market
Every Friday (June 2 - October 13)
3 pm - 6:30 pm
Volunteers Green, Richmond, VT
Important Information from the Baker
For the moment, WBC is a one-woman team, doing pop-ups out of Red Poppy Cakery's storefront (1 Elm Street, Waterbury, VT).
If you would like to place a special order for pick-up, please email Martha at martha@wildflowerbaking.net. Please reference the seasonal menu when making your request, but with 5+ days notice, additional options may be available, such as designing your own cheesecake or ordering custom cookies. Include the date you would like to pick up your order with your inquiry, as well as any allergies or dietary restrictions.
